The Flanders Hotel Thanksgiving Buffet

Join us Thursday, November 23rd for a traditional Thanksgiving Buffet served from 12 noon until 3 pm. Reservations are required so call us today. A Sample Menu is below

APPETIZERS
Shrimp Cocktail
Waldorf Salad
Assorted Apples, Grapes, & Craisons
Roasted Beet & Arugula Salad
(Red & Golden Beets, Goat Cheese, Honey Balsamic Vinaigrette}
New England Clam Chowder
Spiced Butternut Squash Soup*
Creme Fraiche

CARVING STATION
Roasted Carolina Turkey*
Cranberry Orange Relish & Sage Gravy
Roasted Sirloin Of Beef*
Horseradish Cream
Stuffed Pork Loin*
Chorizo, Cherry & Cornbread Stuffing, Pork Jus 

HOT ENTREES
Seared Breast Of Chicken
Pearl Onions & Wild Mushroom Demi
Leek Seared Salmon
Roasted Fennel, Dill & Orange Cream
Green Bean Casserole*
Shitake Mushroom Cream & Fried Shallots
Roasted Carrots & Parsnips*
Tosses In Bourbon Glaze
Traditional Stuffing
Creamy Yukon Golden Mashed Potatoes*
Hawaiian Sweet Potatoes*
Sweet Pineapple & Roasted Marshmallow
Pumpkin Ravioli
Amaretto Pumpkin Cream

DESSERT STATION
Deep Dish Apple Pie
Traditional Pumpkin Pie
French Pastries
Pumpkin Cheesecake
Assorted Cookies & Brownies
Chocolate Cake*

* Gluten Free