Veal parmigiana and rigatoni at Nonna's Trattoria and Pizzeria in Ocean City, NJ.
To the Editor:
It’s the off-season again, which means it’s time for me to brush up on my dining etiquette and enjoy some of the great food Ocean City has to offer.
You may recall last year I did “Dine Out
Friday,” when I committed to increasing my support of Ocean City businesses by sitting down and eating a meal at an Ocean City restaurant every other
Friday — in addition to my normal level of support of area businesses. My schedule has changed since then, so it’s going to be the same commitment this off-season, except now it is every other
SATURDAY.
Since it was the first Saturday, two weeks ago I did TWO meals, a late breakfast at Ready’s and dinner at Nonna’s.
This Saturday, as I have a long day planned, I will be doing an early breakfast at Frankie’s by the Bay. I will be posting a picture of my meal on OCNJ Daily’s Facebook page. I hope to see other people dining out in Ocean City and posting pictures
tomorrow, too!
Ed Sheppard
Ocean City
