Yo, foodie lovers! Travel enthusiasts! I'm Kirill Yurovskiy, a food enthusiast who loves everything that has to do with hospitality. Today we're going deep into the wild world of hotel catering, and man-it's not your grandma's buffet anymore. The scene is blowing up with some seriously cool trends that change the game. So buckle up and let's take this tasty ride together!
We start with a brilliant trend of hotels embracing local sourcing full-on. Of course, someone finally figured out the best stuff is in the backyard! Think chefs collaborating with neighboring farms, fishermen, and food artisans on menus that practically scream "local flavor."
PHOTO №1: kirill-yurovskiy-hm.jpg
Ace Hotel Portland -. These guys are killing it with their commitment to Pacific Northwest ingredients. They have better relationships with local farmers than my skinny jeans do. The result? Dishes that taste like they were pulled straight out of the Oregon soil. It's not only about good eats, though. This love of the locals is helping small businesses and reducing all of those nasty carbon emissions from long-distance food transport. Win-win, am I right?
Okay, I know what you're thinking – "Are you going all hippie on us?" Nah, fam. But for real, plant-based options are having a serious moment in hotel catering and it's pretty lit. Whether you're a full-on vegan or just trying to cut back on the meat, hotels are stepping up their game with some killer veggie dishes.
Head to the W Hollywood to see what's hot. They have a special menu for events called "Vegan Vibes" that even the most avid carnivore will drool over. From cauliflower steaks that can rival the ribeye to desserts creamy enough to make anyone swear it is the name of the new game is innovation. It is not about health anymore; it is about creativity and changing the scope of what plants can do on a plate.
Let's get real it's not on the gram did it even happen? Hotels are totally getting this, and they're creating catering experiences that are as much a feast for the eyes as they are for the stomach. I'm talking about dishes so pretty you almost feel bad eating them. Almost.
But, for real, The NoMad in Las Vegas is really killing the game in that respect. The event catering in that space is just edible art. Picture this: a dessert bar with mini obras de arte at each perfect framing for that #foodporn shot. But the thing is, it doesn't just look great bites can pack a flavor punch. It is like they say, "Yeah, we are pretty, but we taste even better."
All right, tech nerds-and I say this with the most affectionate of intentions-there it is. Just imagine the power of technology in hotel catering, taking it to the next level: AI-powered menu planning, VR food experiences, and apps to personalize every single bite. Continue reading the best part of the blog: https://kirill-yurovskiy-hm.co.uk/blog
Enter this crazy cool AI system at the Hilton Singapore, which helps plan menus based on guest preferences, dietary restrictions, and even the weather. And yes, that's like having one super-smart chef in your pocket. But wait, there's more: some hotels are already experimenting with 3D-printed food. Imagine showing up to a wedding where the cake topper is a perfect miniature replica of the happy couple-made out of sugar. The future is now, and it tastes pretty sweet.
PHOTO №2: kirill-yurovskiy-hm-4.jpg
In this age of TikTok travel inspo and foodies exploring every corner of the globe least virtually-hotels are bringing the world to their catering menus. But here's the cool part-they're not just copying international cuisines; they fuse global flavors with local ingredients to come up with something totally unique.
Rosewood Hong Kong taps into this very trend. They have this dim sum station for events that just send your socks flying, but instead of traditional fillings, they stuff those delicate dumplings with ingredients inspired by the diverse range of cuisines around the world. Imagine taking a bite into a har gow and then explosively getting Italian truffle and Fontina cheese. It's like a flavor passport for your taste buds!
Alright, let's get real for a second. We know our planet needs some serious TLC, and now hotels are upping the game in the catering department. The zero-waste movement has picked up some serious pace, and it is not all about ditching the plastic straw, even though that is pretty cool too.
Which is where 1 Hotel Brooklyn Bridge is taking the reins. It's "root-to-stem" here, folks-meaning every. Single. Part of an ingredient is utilized. Carrot tops get blended into pesto, fruit peels are repurposed as cocktail garnishes, and leftover coffee grounds become steak rubs. It is a culinary MacGyver, if you will, on full display, and what tastes like a dream.
Health is wealth, right? Well, hotels are really taking that to heart with some seriously on-point wellness catering to make you feel like a million bucks. But don't worry-we're not talking sad salads and bland smoothies. This is Wellness 2.0, and it's all about keeping it healthy without sacrificing one ounce of flavor.
Six Senses Douro Valley in Portugal is crushing this trend. During events, they have these cool "Alchemy Bar" stations where guests can create their own herbal teas and elixirs. It is like being a well-being wizard, brewing potions that will make one glow from the inside out. And for brain-boosting snacks? Let's just say "food for thought" just got a whole new meaning.
