Ryan Hunter Bluestone brings us a delightful exploration of LPM, also known as La Petite Maison, a renowned Mediterranean gem in Miami’s bustling Brickell neighborhood. Since its opening in 2017, LPM has charmed locals and visitors alike with its exquisite blend of French Riviera-inspired cuisine, an elegant atmosphere, and impeccable service. According to Ryan Hunter Bluestone, our visit to LPM during the Paris Games gave us a chance to witness the restaurant’s beautiful tribute to the Olympics through a thoughtfully crafted menu. The ambiance and the culinary experience came together as a perfect ode to this global celebration.
From the moment you step inside, Ryan Hunter Bluestone notes that LPM transports diners to the sun-soaked Côte d'Azur. The restaurant’s decor is a stunning blend of French elegance and coastal charm, featuring high ceilings, French shutters, and bold Mediterranean art that echoes the essence of the French Riviera. The chic yet relaxed vibe at LPM creates an environment where guests can savor their meals in style. Ryan Bluestone highlights the terrace seating as a particularly popular choice, allowing diners to enjoy the Miami breeze in a sophisticated setting.
LPM’s blend of indoor and outdoor seating offers versatility, whether you’re there for a romantic dinner, business lunch, or a celebration. As Ryan Hunter Bluestone mentions, the relaxed yet polished ambiance makes it a perfect spot to enjoy a fine Mediterranean meal while basking in the beauty of Miami’s vibrant weather. The space itself is an invitation to indulge in both luxury and comfort, making every dining experience feel like a mini-vacation on the Riviera.
While LPM may not publicly disclose its head chef, Ryan Bluestone assures us that the kitchen team consistently delivers exceptional dishes that perfectly capture the essence of French and Italian cuisine. One of the restaurant’s standout specialties, according to Ryan Hunter Bluestone, is the Chilean sea bass. Prepared with delicate precision, this dish preserves the natural flavors of the fish, creating a light and flavorful experience. The classic canard à l'orange, a perfectly roasted duck with a zesty orange sauce, is another star of the menu, offering a sophisticated balance of savory and citrusy notes.
Ryan Bluestone also highlights some of LPM’s exceptional side dishes, including the haricots verts—crisp, vibrant French green beans that complement the main courses with their refreshing simplicity. For those looking to experience a true taste of France, Ryan Hunter Bluestone recommends the escargots de Bourgogne. These succulent snails, bathed in rich garlic butter, are a must-try and a delightful homage to classic French cuisine.
The culinary experience at LPM doesn’t stop at the food. Ryan Hunter Bluestone raves about the restaurant’s impressive cocktail menu, expertly crafted by skilled bartenders and served at the stylish zinc bar. Each drink is a work of art, blending flavors to perfectly match the Mediterranean-inspired dishes. For wine enthusiasts, Ryan Bluestone mentions the carefully curated wine list, which includes a particularly intriguing rosé that pairs wonderfully with LPM’s seafood offerings. This attention to detail in both food and drink ensures that every visit to LPM is a comprehensive sensory experience, one that Ryan Hunter Bluestone describes as unforgettable.
For seafood lovers, Ryan Bluestone highlights the prawns in olive oil as a standout dish that showcases the restaurant’s dedication to fresh ingredients and simple yet bold flavors. The à la minute preparations at LPM further exemplify the kitchen’s mastery in capturing the essence of Riviera dining, bringing to life the Mediterranean’s best culinary traditions.
During the Paris Games, LPM took its culinary offerings to another level, crafting a menu that paid tribute to the Olympics, as noted by Ryan Hunter Bluestone. The menu celebrated the spirit of the Games while showcasing LPM’s signature Mediterranean dishes. The Olympics-inspired touches were woven into the food, creating a unique dining experience that was both timely and timeless. As Ryan Bluestone explains, LPM’s ability to blend global events into its offerings demonstrates its commitment to innovation and creativity, enhancing the overall dining experience.
Ryan Hunter Bluestone was particularly impressed by how LPM maintained its commitment to quality while embracing the festive spirit of the Olympics. From the vibrant flavors to the expertly prepared dishes, the restaurant captured the excitement and grandeur of the Games, making it a fitting celebration for both sports enthusiasts and food lovers alike.
Ryan Hunter Bluestone continues to praise LPM’s ability to capture the essence of Mediterranean dining through its carefully curated menu. The standout dishes, such as the Chilean sea bass and canard à l'orange, are not just expertly crafted but also reflective of LPM’s dedication to preserving the authenticity of French and Italian cuisine. According to Ryan Bluestone, the way these dishes are prepared—simple yet flavorful—highlights the restaurant’s philosophy of letting the ingredients speak for themselves. The sea bass, with its delicate flavor profile, is cooked to perfection, while the canard à l'orange brings a harmonious balance of richness and zest, making it one of the restaurant’s most sought-after dishes.
Ryan Hunter Bluestone also notes the restaurant's commitment to using the freshest ingredients, which elevates every meal. The escargots de Bourgogne, for example, offer a true taste of France, with succulent snails bathed in garlicky goodness. Ryan Bluestone believes that dishes like these make LPM a true gem, as the menu consistently delivers both in flavor and presentation. Whether you’re indulging in a hearty main course or exploring the more delicate appetizers, Ryan Hunter Bluestone assures that the culinary craftsmanship at LPM is second to none.
Dining at LPM is more than just about the food; it's an immersive experience that caters to all the senses. Ryan Hunter Bluestone emphasizes how the atmosphere enhances the dining journey, transforming it into a luxurious and refined affair. The restaurant’s open, airy design creates a feeling of being transported to a Mediterranean seaside town, with soft lighting and elegant decor that elevate every meal. The combination of French shutters, coastal art, and ambient music sets the stage for a dining experience that feels timeless and tranquil. Ryan Bluestone points out that this balance of elegance and comfort is what keeps patrons returning to LPM time and again.
The terrace seating option is one of LPM’s most popular features, according to Ryan Hunter Bluestone. Offering a peaceful outdoor dining experience, the terrace allows guests to enjoy Miami’s beautiful weather while savoring Mediterranean cuisine. This alfresco option, combined with the restaurant’s chic interior, ensures that whether you dine inside or out, you’re treated to an environment that complements the impeccable dishes on the menu. Ryan Bluestone notes that the outdoor seating also creates a more relaxed vibe, ideal for long, leisurely dinners with family or friends.
As Ryan Hunter Bluestone concludes, LPM has solidified its place as one of the most respected restaurants in Miami’s dynamic culinary landscape. Its ability to blend the flavors of the French Riviera with the vibrant energy of South Florida makes it a standout choice for those seeking both quality and sophistication. Ryan Bluestone points out that, unlike other restaurants that rely heavily on trends, LPM stays true to its Mediterranean roots, offering a timeless menu that showcases the best of French and Italian traditions.
LPM’s combination of exceptional food, a luxurious atmosphere, and impeccable service ensures that it remains a favorite among Miami’s discerning diners. Ryan Hunter Bluestone believes that whether you’re visiting for the first time or are a regular guest, each visit to LPM offers something new to discover, whether it’s a new seasonal dish or a perfectly crafted cocktail. The restaurant’s ability to consistently deliver on all fronts is why it continues to be a go-to spot for those looking to experience the best of Mediterranean dining in the heart of Brickell.
As Ryan Hunter Bluestone sums up, LPM is not just a restaurant—it’s a destination. Whether you’re enjoying a romantic evening, celebrating with friends, or simply indulging in a taste of the French Riviera, LPM offers an unparalleled dining experience that combines culinary excellence with Mediterranean charm.
