Step into the heart of downtown Baltimore and discover the iconic Blackwall Hitch, nestled at the Inner Harbor. Here, diners are offered an upscale coastal ambiance that pays homage to the rich nautical history of Charm City. The following article embarks on a culinary journey that embodies the essence of the Blackwall Hitch, promising a fully refined experience like no other. With an urban-chic façade and a completely renovated interior of a stunning 1911 building on the corner of Market Place and East Pratt Street, Blackwall Hitch Baltimore manages to ensure their food remains the star of the show. The chef's menu ignites the imagination and uncovers the delicious bounties of the sea, taking diners on a culinary adventure through the local waves. Whether sat outside gazing toward the gorgeous Inner Harbor views or huddled inside experiencing the cozy yet stylish aesthetic, the food takes center stage at all times, thanks to the in-house experts' commitment to using local ingredients for a rich, immersive meal.

Quintessential Baltimore Bites with a Fine Dining Twist

Baltimore is famous for all sorts of eats — everything from crab cakes to pit beef. However, the renowned Charm City has embraced a plethora of cuisines over the years, giving restaurant goers something new to sample at all times. At Blackwall Hitch Baltimore, the chefs take well-known dishes and give them a renewed sense of upscale life by using local ingredients only and unique flavor combinations that enchant the senses. As those who've gathered for a culinary journey at the establishment will know, the food is so good people can't help but wish to come back for more. Diners can experience the fine dining twists on quintessential Baltimore bites within the restaurant's walls for lunch, dinner, or even brunch. The chefs challenge the typical eatery fare in the area, much to patrons' delight.

Crab Cakes to End All Crab Cakes

Crab cakes are a classic in the area. They're so much of a must-try that people from across the country flock to Charm City just to sample them. Due to their notoreity, there are hundreds upon hundreds of places to purchase them. But diners won't find any as expertly crafted as those created by Blackwall Hitch Baltimore's fabulous chefs. Hungry patrons receive a jumbo lump and charred summer succotash joined by lima beans, blistered sweet corn, poblano peppers, garlic, red onions, and gruyere cheese whipped potatoes. The result? Elevated crab cakes that excite the tastebuds and soothe souls. Locals get a taste of home, while tourists sample Baltimore in its classic, most delicious form.

Maryland Crab Chowder to Soothe the Soul

Another prime example of the city's crab prowess is the chowder, and few restaurants do it as well as Blackwall Hitch. It's a warming dish that takes the mind, body, soul, and tastebuds on an incredible journey. Crafted with sweet claw meat, potato, corn, and smoked bacon, it's a favorite of many who enter the establishment's aroma-filled doors.

Even More Crab: Crab Dip

Charm City residents and culinary professionals aren't afraid to experiment with all the greatness crabs can offer, especially considering the seafood is fresh from the boat. Their experimentation has led to the creation of crab dip, a true delicacy. Diners should expect to find it in its traditional variant at almost every seafood restaurant in the city. But for those looking to sample the perfect form, Blackwall Hitch Baltimore is where crab dip shines. Coupled with cheddar and old bay, the chefs serve the dip with some naan chips, ensuring patrons experience the freshly caught magic in the best possible way.

Oysters Galore

When crab (in all its many forms) becomes a little tiring, diners can move on to fresh oysters brought straight in from the surrounding waters. Baltimore, once dubbed Oyster City, serves these sea-based delicacies in every imaginable way – fried, raw, steamed, char-grilled, to name only a few. On Blackwall Hitch Baltimore's culinary adventure, visitors receive a selection of fresh oysters, the most notable being the restaurant's signature Blackwall Beauty. Freshly shucked, these morsels are served with seasonal mignonettes, cocktail sauce, horseradish, tobasco, and lemon wedges. It's as beautiful as it is refreshing and soul-calming.

The Culinary Coastal Adventure Starts at Blackwall Hitch Baltimore

Diners can let the establishment's chefs take them on a coastal adventure through taste, smells, and sights during their opening hours — 11am to 9pm Monday to Thursday, 11am to 10pm Friday, 10am to 10pm Saturday, and 10am to 9pm Sunday. Locals and tourists alike won't want to miss it.