On February 10th from 6 pm to 10 pm for dinner and entertainment by Dick Martin Trio including music and dancing.
Appetizer Sampler: A spread of coconut shrimp, bacon wrapped scallops, Mediterranean chicken skewers, and cheesesteak spring rolls
Choice of Entree: served with a field of greens wrapped with English cucumber, dried cranberries, blue cheese & balsamic vinaigrette. Entree choices; Grilled Filet Mignon With Crab Cake, Grilled Filet, Jumbo Lump Crab Cakes, Chilean Sea Bass, and Eggplant Napoleon
Dessert: Chocolate Covered Strawberries, Amaretto Cheesecake, Creme Brulee
*Price, plus tax and gratuity. Reservations are required, please call 609-399-1000